Swiss chard is an exuberant and sometime wildly colorful cousin of beet root. It is a workhorse in the garden- it provides leafy greens for most of the year, tends to overwinter in our USDA zone (6b) and is relatively left alone by pests. However, despite its enticing appearance and ease of growing, it is often left unpicked in many Seedleaf garden plots because of its unfamiliarity. We are working to address that with the help of Ms. Angelia Drake, owner and operator of 'From the Heart Catering'. She will show us a quick and easy way to eat and enjoy Chard with basic ingredients. Tune in to watch on our Facebook Page (@seedleaflex).